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Shakila Banu, A.
- Efficient Data Sharing In Cloud Medium with Key Aggregate Cryptosystem
Abstract Views :206 |
PDF Views:4
Authors
Affiliations
1 Department of Computer Science and Engineering, Chendhuran College of Engineering and Technology, Pudukkottai, Tamil Nadu, IN
1 Department of Computer Science and Engineering, Chendhuran College of Engineering and Technology, Pudukkottai, Tamil Nadu, IN
Source
Networking and Communication Engineering, Vol 7, No 3 (2015), Pagination: 118-121Abstract
In cloud storage the Resources are shared and, remotely accessed. And then we show how to securely, professionally, share data with others in cloud storage. And consider Aggregation is a collection of things to make retrieve a data but the key aggregate is a multiple keys produce a set of result in the cryptosystem. In the Advanced Key sharing system based on hint text methodology is formed to share the data safely.Once the data sharing is completed then the key aggregate differs from its actual form. So the user cannot guess the key aggregate cryptosystem and this process provides efficient solution than the existing ones.
Keywords
Cloud Storage, Information Retrieval, Hint Text Manipulation, Dynamic Decryption.
- Effect of Blanching and Sulphiting on Rehydration Ratio of Dehydrated Bittergourd
Abstract Views :208 |
PDF Views:0
Authors
Affiliations
1 Department of Food Processing and Preservation Technology, Avinashilingam Deemed University, Coimbatore - 641 043, IN
1 Department of Food Processing and Preservation Technology, Avinashilingam Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 43, No 3 (2006), Pagination: 97-102Abstract
Bitter gourd Momordica charautia is a seasonal crop grown widely all over the world. About 25-30 per cent of the crop grown, goes as a waste due to improper storage, transportation and packing techniques. Dehydration reduces the water activity, thereby retarding physical and microbial contamination. Dehydration helps to increase the shelf life of the vegetable. For best results, certain pretreatments are required to be given in order to get the product with the desired qualities.- Design of Neuro Fuzzy System for Identification and Control of Nonlinear Systems
Abstract Views :195 |
PDF Views:4
Authors
Affiliations
1 Government Engineering College, Salem, Tamilnadu, IN
2 Sethu Institute of Technology, Kariapatti, Tamilnadu, IN
1 Government Engineering College, Salem, Tamilnadu, IN
2 Sethu Institute of Technology, Kariapatti, Tamilnadu, IN